DIN EN 10346 DX51D DX53D DX54D AS 060/080/100/120 Aluminized steel for Baking sheet, Baking tray, Baking Dish, Bakeware, Roast pan, Bread Baking Pan, Cookie Mold, Bread Mold

Aluminized Steel (Standard Type 1) is a remarkable material that undergoes a transformative hot-dip coating process, where both sides are coated with an aluminum or aluminum-silicon alloy. This meticulous process is aimed at enhancing the steel's inherent properties, especially its resistance to corrosion and rust. The result is a product that not only retains the strength, hardness, and excellent mechanical properties of traditional steel but also boasts the attractive appearance of aluminum and its remarkable antioxidant properties. This unique combination of features makes Aluminized Steel (Standard Type 1) a highly sought-after material with enhanced capabilities, opening up a world of possibilities for a wide array of applications.

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